Dry Stuffed Mushroom and Mushroom with Five Flowers


Dry Stuffed Mushroom and Mushroom with Five Flowers

Food Material List

  • 1 Pleurotus eryngii 200g
  • 2 Streaky pork 200g
  • 3 Chopped green onion Appropriate amount
  • 4 Garlic powder Appropriate amount
  • 5 Ginger powder Appropriate amount
  • 6 salt Appropriate amount
  • 7 Chicken essence Appropriate amount
  • 8 soybean sauce Appropriate amount
  • 9 Edible oil Appropriate amount
  • 10 Shredded green pepper Appropriate amount
  • 11 Shredded carrot Appropriate amount
  • 12 Onion cubes Appropriate amount

Operational steps

  • 1 Slice apricot and abalone mushrooms and fry them in a pan with a little oil on both sides.
    Dry Stuffed Mushroom
  • 2 Sliced pork with five flowers
    Dry Stuffed Mushroom
  • 3 Shredded green pepper, shredded carrot, chopped onion, chopped onion, ginger and garlic
    Dry Stuffed Mushroom
  • 4 Stir-fry scallion, ginger and garlic in hot oil with a spoonful of sea-sky sauce. Stir-fry the fragrance with pork.
    Dry Stuffed Mushroom
  • 5 Stir-fry with shredded pepper, carrot and onion
    Dry Stuffed Mushroom
  • 6 Finally, add fried apricot and abalone mushrooms and stir-fry them together, then add salt chicken essence to season them.
    Dry Stuffed Mushroom
  • 7 The appearance after serving is nutritious and delicious.
    Dry Stuffed Mushroom

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Healthcare food category

Juice squeezing, Fumigation, Shaanxi Characteristics


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