Dry Stuffed Mushroom and Mushroom with Five Flowers

Food Material List

1 Pleurotus eryngii 200g
2 Streaky pork 200g
3 Chopped green onion Appropriate amount
4 Garlic powder Appropriate amount
5 Ginger powder Appropriate amount
6 salt Appropriate amount
7 Chicken essence Appropriate amount
8 soybean sauce Appropriate amount
9 Edible oil Appropriate amount
10 Shredded green pepper Appropriate amount
11 Shredded carrot Appropriate amount
12 Onion cubes Appropriate amount

Operational steps

1 Slice apricot and abalone mushrooms and fry them in a pan with a little oil on both sides.
2 Sliced pork with five flowers
3 Shredded green pepper, shredded carrot, chopped onion, chopped onion, ginger and garlic
4 Stir-fry scallion, ginger and garlic in hot oil with a spoonful of sea-sky sauce. Stir-fry the fragrance with pork.
5 Stir-fry with shredded pepper, carrot and onion
6 Finally, add fried apricot and abalone mushrooms and stir-fry them together, then add salt chicken essence to season them.
7 The appearance after serving is nutritious and delicious.

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