Dual-color Maccha toast idyllic

Published Feb 28, 2023 at 04:02am ET

Food Material List

1 High powder 300g
2 butter 30g
3 milk 168g
4 Egg 35g
5 yeast 3G

Operational steps

1 All the materials in the raw material, except butter and tea powder, are kneaded into dough until the dough is evenly glutened, then softened butter is added, and the dough is kneaded to the complete stage.
2 Divide the dough into two equal parts. One part is rounded and put into an oil-wiped basin. Cover with a fresh-keeping film. The other part is added with a spoon of tea powder. Continue to knead the dough evenly. The dough is rounded and put into another oil-wiped basin. Cover the fresh-keeping film for basic fermentation.
3 The basal fermentation was completed, and two dough samples were exhausted. The dough was rounded and fermented for 15 minutes.
4 Roll out the dough into squares, turn it over, roll it up tightly, relax a little, knead it separately and twist it together.
5 Put the dough into the toast box, tidy up the shape slightly, and put it into the oven for final fermentation. At the end of fermentation, brush the egg liquid on the surface and put it into the bottom of the 180 degree preheated oven for 35 minutes.

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