Dual-color skin jelly

Published Dec 21, 2021 at 22:11pm ET

Food Material List

1 Human skin 200g
2 Sichuan Pepper More than 40 grains
3 Star anise One flower
4 Fragrant leaf Two tablets
5 Chinese cinnamon A block
6 ginger A large piece

Operational steps

1 Wash the pigskin and cut it into strips 3-4 cm wide.
2 Make a pot of water. After boiling, put a spoon of cooking wine into it. Then put the pigskin in it. Cook and roll it. Remove it when it is translucent. When
hot water, boil it in an open pot so that the odor can evaporate.
3 After the pigskin is slightly cooled and not ironed, use a knife to remove the grease slices near the inside side of the pigskin, try to slice as quickly as possible.
The cleaner the grease slices, the tougher the frozen skin will be and the less greasy it will be.
Use tweezers to pull out the remaining hair from pigskin. Its better to pull it out after boiling water.
4 Cut the treated pigskin into thin filaments of equal width
5 From a new pot of water, the water is three times the size of the meat. After the water is boiled, the pig skin is dropped into the pot and then poured into a spoonful of cooking wine.
Cook for five minutes, let the meat and skin take a hot bath, and wash some of the excess grease off their bodies.
6 Prepare a bag with more than 40 peppers, one anise, two fragrant leaves, a piece of cinnamon and a large piece of crushed ginger.
7 Re-make a pot of hot water, put the skin silk washed in boiling water into the pot, put the bag, and pour a spoonful of cooking wine. Cook over low heat for over an hour
8 After dipping the soup with chopsticks, dip it in the lip, wipe the lip and feel a little sticky, the skin jelly will boil almost, then add salt.
9 Fill the lunch box with white broth. Put the lunch box in the cold water basin, cool it with water, and set it in shape.
10 Add the old sauce to the pot and color it. Put the dark broth on the set white skin jelly. After
completely air-cooled, cover and refrigerate for more than 3 hours, you can get elastic double-color meat skin frozen.
11 When eating, use a knife to draw a circle around the inner wall of the lunch box and buckle it upside down so that the skin can be easily removed and frozen.
According to your preferences, cut the skin into pieces, dipped in vinegar and garlic sauce, you can enjoy it.

Tips

The sauces on the skin-dripping jelly are popular seasonings. Put some sauces, vinegar, garlic and sesame oil according to your preferences.

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