Dual-color skin jelly

Published Dec 21, 2021 at 22:11pm ET


Dual-color skin jelly

Food Material List

  • 1 Human skin 200g
  • 2 Sichuan Pepper More than 40 grains
  • 3 Star anise One flower
  • 4 Fragrant leaf Two tablets
  • 5 Chinese cinnamon A block
  • 6 ginger A large piece

Operational steps

  • 1 Wash the pigskin and cut it into strips 3-4 cm wide.
    Dual-color skin jelly
  • 2 Make a pot of water. After boiling, put a spoon of cooking wine into it. Then put the pigskin in it. Cook and roll it. Remove it when it is translucent. When
    hot water, boil it in an open pot so that the odor can evaporate.
    Dual-color skin jelly
  • 3 After the pigskin is slightly cooled and not ironed, use a knife to remove the grease slices near the inside side of the pigskin, try to slice as quickly as possible.
    The cleaner the grease slices, the tougher the frozen skin will be and the less greasy it will be.
    Use tweezers to pull out the remaining hair from pigskin. Its better to pull it out after boiling water.
    Dual-color skin jelly
  • 4 Cut the treated pigskin into thin filaments of equal width
    Dual-color skin jelly
  • 5 From a new pot of water, the water is three times the size of the meat. After the water is boiled, the pig skin is dropped into the pot and then poured into a spoonful of cooking wine.
    Cook for five minutes, let the meat and skin take a hot bath, and wash some of the excess grease off their bodies.
    Dual-color skin jelly
  • 6 Prepare a bag with more than 40 peppers, one anise, two fragrant leaves, a piece of cinnamon and a large piece of crushed ginger.
    Dual-color skin jelly
  • 7 Re-make a pot of hot water, put the skin silk washed in boiling water into the pot, put the bag, and pour a spoonful of cooking wine. Cook over low heat for over an hour
    Dual-color skin jelly
  • 8 After dipping the soup with chopsticks, dip it in the lip, wipe the lip and feel a little sticky, the skin jelly will boil almost, then add salt.
    Dual-color skin jelly
  • 9 Fill the lunch box with white broth. Put the lunch box in the cold water basin, cool it with water, and set it in shape.
    Dual-color skin jelly
  • 10 Add the old sauce to the pot and color it. Put the dark broth on the set white skin jelly. After
    completely air-cooled, cover and refrigerate for more than 3 hours, you can get elastic double-color meat skin frozen.
    Dual-color skin jelly
  • 11 When eating, use a knife to draw a circle around the inner wall of the lunch box and buckle it upside down so that the skin can be easily removed and frozen.
    According to your preferences, cut the skin into pieces, dipped in vinegar and garlic sauce, you can enjoy it.
    Dual-color skin jelly

Tips

The sauces on the skin-dripping jelly are popular seasonings. Put some sauces, vinegar, garlic and sesame oil according to your preferences.

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Healthcare food category

Zhejiang cuisine, New year's Eve, The Mid-Autumn Festival in the World of Popular Vegetables and Seafood


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