Duck blood stewed tofu

Published Jun 20, 2022 at 21:11pm ET

Husband likes spicy food best, its better to have some soup and pour it on rice, which is called a fragrance! But I cant eat spicy, so this time, the chili pepper was not cut, the whole thrown into the oil fried fragrance, that is to say, retained the fragrance, but not very spicy, to meet the taste of many people!

Food Material List

1 Duck blood A block
2 Bean curd A block

Operational steps

1 Cut duck blood, tofu, onion and ginger, and coriander.
2 Heat the oil with pepper and uncut chili pepper, add onion and ginger after fragrance, stir-fry and add broth (or water), boil and pour into duck blood tofu cubes.
3 Five to seven minutes later, add water starch (4 to 1 ratio of water starch), continue to boil, then add salt, a little pepper, raw soy sauce, a little vinegar. When the taste is good, turn off the fire and sprinkle with chopped onion foam and coriander foam!

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