Duck Egg Qifeng cumin

Published Mar 16, 2023 at 18:29pm ET


Duck Egg Qifeng cumin

Many people in the family cant eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are harder to beat and take longer than eggs.

Food Material List

  • 1 Ducks egg 4
  • 2 Low-gluten flour 90g
  • 3 Fine granulated sugar (into egg yolk) 20g
  • 4 Fine granulated sugar (protein) 60g
  • 5 milk 50g
  • 6 Vegetable oil 50g

Operational steps

  • 1 Prepare all materials
    Duck Egg Qifeng
  • 2 Separate duck eggs, break up yolk, pay attention to just break up, do not break up
    Duck Egg Qifeng
  • 3 Add fine sugar and stir evenly. Then add milk and vegetable oil. Stir evenly. Pay attention to milk at room temperature.
    Duck Egg Qifeng
  • 4 Sift in low-gluten powder and mix evenly. Do not over-mix to avoid stirring.
    Duck Egg Qifeng
  • 5 Put the protein in an anhydrous, oil-free, yolk-free container and whisk it at a low speed until large blisters appear.
    Duck Egg Qifeng
  • 6 Add 1/3 of sugar and lemon juice and continue to whisk.
    Duck Egg Qifeng
  • 7 Egg beater beats to dry foam at medium speed and has small sharp corners when lifted.
    Duck Egg Qifeng
  • 8 Add 1/3 of the protein into the yolk paste and stir well.
    Duck Egg Qifeng
  • 9 Pour all the egg yolk paste into the protein and mix it. Pay attention not to draw circles. Flip it gently from bottom to top. Dont over-mix it. Its good to be even.
    Duck Egg Qifeng
  • 10 Pour in the 8-inch mould, shake hard several times, let the air bubbles out,
    oven preheat 150 degrees, about an hour, depending on your oven.
    Duck Egg Qifeng
  • 11 After discharging from the oven, he threw himself down on the table, then buckled, cooled and demoulded. He forgot to take the completed photos. After eating, he remembered. Excuse me.
    Duck Egg Qifeng

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Healthcare food category

Extremely cold, Afternoon dishes, Labor Day


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