2Cut the duck heart in half, wash the congestion inside and outside, cut into three pieces, and soak in cold water for 1 hour.
3Wash and slice Red and yellow pepper
4Wash and cut garlic seedlings into small pieces
5Turn the handle around gently. Pour the oil into the heart of the duck when its seven minutes hot. Stir-fry the heart of the duck over medium and small heat. Add a little material wine after the heart of the duck changes color.
6Stir-fry onion, ginger, garlic, mushroom, garlic seedlings for a moment, add duck heart, add old sauce, stir-fry evenly, add red cabbage and pepper, add sugar, a little salt, chicken essence to make the pot.
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