Duck Legs of Roast Sand Tea

Published Jan 19, 2023 at 01:51am ET

Duck leg meat is more compact and chewy than chicken leg meat. In addition, duck leg belongs to warm food, and there is also a saying that it belongs to cold food. Whatever it is, in short, it does not like "fire". Today we roast duck legs in an oven and add the fragrance of the duck legs of the King Shacha. Dont worry about the duck legs roasting well, nor about the duck legs roasting too dry. With this trick, keep duck legs tender and dry. Tin paper is needed! Use tin paper to wrap up the salted duck legs and leave a small mouth for breathing. After 20 minutes of roasting, remove the fat from duck legs, pour out all the fat from duck legs, then put the salted duck legs on the meat, and then roast in the oven for 5 minutes, the meat is tender.

Food Material List

1 duck leg One

Operational steps

1 Clean duck legs
2 Add a little salt and pour in a little soy sauce.
3 Scoop up two spoons of sauce
4 In order to taste easily, cut the duck skin with a knife (this step can be placed in the first step), mix the marinated gravy evenly, spread it on both sides of the leg of the duck, marinate for about an hour, turn it several times in the middle, and it will be more delicious if it can be marinated for longer time.
5 Tin paper ready, black face up, put the salted duck leg on it
6 Loosely wrapped, with a small breath on it
7 Put it into the middle of the preheated oven, 200 degrees, top and bottom, bake for 20 minutes first.
8 Take out the leg of duck, open the tin paper and pour out the thick duck oil. It will be crisp and crisp when used to bake cakes.
9 Spread the remaining marinated gravy on duck legs with a small spoon, expose the surface, and send it to the middle of the oven at 200 degrees. It can be baked for 5 minutes.
10 Its tempting.
11 External Jiaolinen
12 Lets do it together. You can bake two more at a time and eat more.
13 Smells good

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