Duck Liver Drunken with Vinegar

Published Sep 3, 2021 at 10:19am ET


Duck Liver Drunken with Vinegar

Food Material List

  • 1 Duck liver 5

Operational steps

  • 1 The duck liver was bought in the evening of the day before. It was soaked several times with water, then it was soaked in water. Six slices of ginger, ten peppers and one spoon of cooking wine were added to the freezer for overnight soaking.
    Duck Liver Drunken
  • 2 The next day, take out the duck liver and rinse it twice. If you want to peel it, you can tear the duck liver in water. This way, the duck liver wont break and the skin will tear easily. You dont like the trouble to go straight to the next step.
    Duck Liver Drunken
  • 3 This torn skin keeps the whole duck liver intact.
    Duck Liver Drunken
  • 4 Prepare other ingredients, about 30 peppers, 8 ginger slices, 2 scallions rolled up, salt, cooking wine.
    Duck Liver Drunken
  • 5 Duck liver cold water into the pot, boil, skim off foam, add ingredients, add cooking wine
    Duck Liver Drunken
  • 6
    put in a little salt, boil the fire for about three minutes, turn off the fire, soak for about three hours and cook thoroughly.
    Duck Liver Drunken
  • 7 Remove the duck liver, cut it into small pieces, put it into the cooking machine and beat it into mud, then press it into a circle with a mould and refrigerate it.
    Duck Liver Drunken
  • 8 Prepare the raw materials of flower carving gel, pour the gelatin powder into cold boiling water and stir well, then mix all the ingredients, put them into the pot and boil them in the smallest heat until they are slightly boiled, then turn off the fire.
    Duck Liver Drunken
  • 9 Pour the boiled soup into a small bowl and cover it. Refrigerate for 2 hours until it solidifies.
    Duck Liver Drunken
  • 10 After the flower carving gel is formed, mix the oyster oil vinegar juice, mix the oyster oil vinegar and sugar evenly.
    Duck Liver Drunken
  • 11 Two pieces of Yuntong skin are sticked with a little water, hot pot, put in a little oil, then put in Yuntong skin and fry on both sides until crisp and fold out.
    Duck Liver Drunken
  • 12 Cut the flower carving gel, take out the duck liver mud, put it on the top of Yuntong skin, put it in the flower carving gel, and pour in oyster oil vinegar juice.
    Duck Liver Drunken

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Healthcare food category

Sour and hot, A dish that goes with liquor, Refreshing, Staple food, Salty


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