Duck porridge talented

Published Feb 22, 2022 at 00:50am ET

Sunshine on weekend mornings tilts to the babys bed through the window lattice. The sunshine warms up. The sleepy baby seems to smell the food. Every morning, it is the same. The prepared dishes will be brought to the babys side, showing the baby a glimpse at the table. So the baby began to ask me to help her put on her clothes, after washing, sat down at her unique small table with joy and began to chew.

Food Material List

1 Rice (Alang Natural Agriculture) 100g

Operational steps

1 Wash duck meat and cut it into small pieces.
2 In a large bowl, add rice wine and salt, and stir well.
3 Cover and marinate for more than 2 hours.
4 Wash the rice and set aside.
5 Boil the water in the pan and let it boil down into the duck.
6 Boil again, remove the foam, boil for about 5 minutes, and constantly remove the foam.
7 Put rice in.
8 After boiling over high heat, turn to low heat, cover and simmer for about 1 hour.
9 When the meat is cooked, taste it. If it is not salty enough, add some salt, add onions and chicken essence. Stir well and turn off the fire.

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