Dumplings recipe banana

Dumpling, for the northerners, is a necessary food for festivals. A family gathers together to eat dumplings, which is more down-to-earth than any precious seafood.

Food Material List

1 Meat stuffing 500g
2 Green radish 1000g
3 Chive 50g
4 Cooking wine 15ml
5 soy sauce 20ml
6 STRONG PIG BONE SOUP 1
7 flour 1000g

Operational steps

1 First of all, warm water and noodles were used. One was white and the other was made into green dough with spinach juice. Covered with a preservative film, the dough was preserved for half an hour.
2 Minced meat filling, salt added, cooking wine, soy sauce marinated for about 20 minutes
3 Wipe green radish into shreds, scald it with boiling water, wrench it out, dry it, and chop it with a knife.
4 Add the marinated minced meat and chop the scallions.
5 Add ginger powder, spicy powder, salt and thick soup treasure and stir in one direction until the gluten is high.
6 Take two color dough of the same size and knead it smoothly.
7 One kneaded into a cylindrical shape, the other into flakes.
8 Wrap round strips in sheets and knead them into strips
9 A dosage cut into the same size.
10 Roll out the dumpling skins
11 This is green outside.
12 Start making dumplings, one by one round drum
13 Boil the pot with water, add a pinch of salt and cook the dumplings.
14 Prepare a pile of vinegar and eat it!
15 Meimeida

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