Dumplings recipe prettify

Published Jun 3, 2022 at 21:13pm ET


Dumplings recipe prettify

Food Material List

  • 1 Seven portions of fat and three portions of lean meat filling 1500g
  • 2 Leek 1200g
  • 3 flour 500 g 2 copies
  • 4 Spinach Appropriate amount
  • 5 ginger Appropriate amount
  • 6 five-spice powder Appropriate amount
  • 7 Soy sauce Appropriate amount
  • 8 oil 3 scoops
  • 9 salt 2 scoops

Operational steps

  • 1 Wash and chop spinach, add proper amount of water to make juice by cooking machine, and use beaten vegetable juice and noodles (dumpling noodles are slightly Microsoft).
    Dumplings
  • 2 The other side is cooked with cold water and noodles. The noodles are all reconciled. Cover the noodles with a wet cloth and keep the noodles awake. You can make fillings.
    Dumplings
  • 3 Three thin and seven fat dumplings fragrance, add cut ginger powder, salt, five spices powder, soy sauce, Oil 1 spoonful, wear gloves constantly stirring vigorously.
    Dumplings
  • 4 Chop the leek and put it into the meat filling. The remaining two spoonfuls of oil are sprinkled on the leek. Mix the filling well. When the filling is mixed, the noodles will wake up. You can start packing.
    Dumplings
  • 5 Roll the green noodles thin, roll the white noodles into strips, cut them into dumplings as usual, flatten and roll them into dumplings.
    Dumplings
  • 6 Rolled dumpling skins are good-looking and appetizing.
    Dumplings
  • 7 Cooked with garlic soup, its really delicious.
    Dumplings

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Healthcare food category

Burst, Refreshing, Baking, Slightly spicy


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