Dumplings are too delicious to eat.
Published Sep 2, 2021 at 01:21am ET

Operational steps
- 1 Chop onion and ginger
- 2 Chop Chinese cabbage
- 3 Mix minced meat, chopped baby vegetables, chopped onion and ginger, oil, salt, thirteen fragrances, soy sauce, oyster oil and sesame oil in a bowl.
- 4 Shrimp peeled, diced, put the following materials in a pot: (two fried eggs, chopped, leek chopped, meat filling, onion and ginger chopped, oil, salt, thirteen incense, soy sauce, oyster sauce, sesame oil), each dumpling put a piece of shrimp meat.
- 5 Sauerkraut 3 times over the water, sliced pork in the pot, roast oil in the pan, remove the oil shuttle, chopped together with sauerkraut, onion and ginger, salt, oil, thirteen incense, soy sauce, oyster sauce, sesame oil, put a basin.
- 6 Two bowls of white flour, a small bowl and a half of warm water, and out of the soft dough, wake up to do a good filling, unpacking.
- 7 Its a little cold, but its delicious.
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Healthcare food category
Poultry, Burst, Baking, Salty, Slightly spicy