Dumplings stuffed with pork and cabbage

Published Jan 20, 2023 at 21:14pm ET

Overtime, back late, eating dumplings is convenient, nutritious and rich. Bring a bowl of dumplings for the late returnees and you will feel very happy just by looking at them. So, my family will pack celery, mushroom, pork and cabbage once every two weeks. When there are any dishes at home, we will pack any stuffing completely. Fresh Chinese cabbage pork dumplings fried to eat better, easy to cook, juicy, a little soup meaning. Bags cant be eaten more than once. Quick-frozen small bags can be put in the refrigerator for two weeks. Thats the amount at home at present.

Food Material List

1 Ground pork, 500g
2 cabbage-leaf Half a tree
3 Egg 1

Operational steps

1 The main methods of
are divided into three steps:
1, dumpling filling,
2, dumpling making (I bought the ready-made dumpling skin)
3, fried dumpling.
Look at the way of filling dumplings first:
1. Cut pork, put salt into water for about 10 minutes,
2. Wrap the water-killing cabbage with gauze and leave the cabbage,
3. Pour the water-killing cabbage into minced meat, add some onion and ginger salt and soy sauce to mix initially, then add an egg, and beat the filling in one direction. Son.
2 1. Buy dumpling skin with half a circle of wet water with index finger, put stuffing in the middle,
Step 2: wrap dumplings
2, fold dumpling skin in half, pinch it tightly in the middle,
3, fold the bag to the left first along the pinch, and then fold the bag to the right.
3 The wrapped dumplings can be eaten in a non-stick pan,
fried for about 10 minutes, and
busy making dumplings this time, busy eating,
did not have time to take pictures, the next time you do it, lets go to the picture again.
4 Writing production steps

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