Dumplings Taste Moms Taste

Published Jul 17, 2022 at 01:25am ET

The vegetarian dumplings that I used to eat as a child can not be eaten once a year now. This is not far from the parents in their hometown to send some, just to estimate the dumplings, eat the taste of childhood, but also feel the deep love of parents.

Food Material List

1 Egg 2
2 Leek 250g
3 Sophora japonica L. 150g
4 Strong flour 450g
5 Mashed garlic Appropriate amount
6 Capsicol Appropriate amount
7 Vinegar Appropriate amount
8 Sesame oil Appropriate amount
9 Vegetable oil (oil-heated spices, anise, pepper, yellow skin, turn off the fire, put aside) Appropriate amount

Operational steps

1 Preparing food
2 Sophora japonica
3 Chopped leek
4 Egg crumbs
5 Hot oil for filling
6 First, mix the broken eggs with the Chinese locust vegetable in the seasoning (because the leek likes to come out of the soup, so finally mix the leek).
7 High-quality flour
8 Use warm boiling water and noodles, so that the noodles dont soften. Pay attention to the proper and softer surface.
9 A good dough can be kneaded for a long time and its surface is smooth.
10 Cut out a piece of dough with a knife and roll it back and forth on the board with your hand.
11 Cut the dough evenly with a knife. (Im sorry that the knife cutter is not very good.)
12 Roll out the dumpling skin with a small rolling pin
13 Start working out what you like.
14 Wrapped dumplings
15 Put dumplings in a boiling pot
16 Dumplings must be drained, or they will rot. Mix the dip with garlic puree, chili oil, vinegar and perfume oil prepared beforehand.
17 Salivate three feet, move your chopsticks!

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