Dumplings with Cherry Blossom Shrimp and Leek

Published Jun 17, 2022 at 20:32pm ET

Food Material List

1 minced pork 300g
2 Leek 500g
3 Red Cherry Shrimp 50g

Operational steps

1 Cut leek into small pieces
2 Pig meat and all the excipients until they are a little sticky.
3 Cut the cherry shrimp into small pieces
4 Mix steps 1, 2, 3 with leek.
5 Place the dumpling skins in the center with water on the periphery and knead them with both hands.
6 Boil the dumplings in boiling water until they float. Remove them and remember to add some oil to prevent sticking.

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