Durian cheese cake (no biscuit base)

Published Dec 15, 2020 at 14:35pm ET


Durian cheese cake (no biscuit base)

Food Material List

  • 1 Cream cheese 220g
  • 2 Durian meat 300g
  • 3 Unsalted butter 75g
  • 4 Berry sugar 40g
  • 5 Egg 1
  • 6 Yolk 1
  • 7 corn starch 13G
  • 8 These are cheese cake ingredients.
  • 9 butter 50g
  • 10 Low powder 55g
  • 11 Granulated sugar 10g
  • 12 salt A handful
  • 13 These are the bottom ingredients of the cake.

Operational steps

  • 1 Mix all the bottom materials evenly. Do not knead excessively.
    Durian cheese cake
  • 2 Pour it into the mould, flatten it with your finger, and poke it at the bottom with a fork to prevent the bottom from bulging during baking.
    Durian cheese cake
  • 3 Preheat oven 160 degrees Celsius, middle, 20 minutes. After baking and cooling, wrap the bottom of the mould with two layers of tin paper.
    Durian cheese cake
  • 4 Soften the cream cheese at room temperature, add sugar, and mix in an egg beater to smooth it.
    Durian cheese cake
  • 5 Add eggs in succession, stirring smoothly.
    Durian cheese cake
  • 6 Crush the durian meat slightly and add it to the cheese paste. Stir well.
    Durian cheese cake
  • 7 Add light cream and stir well.
    Durian cheese cake
  • 8 Sift in corn starch and mix it evenly with a scraper.
    Durian cheese cake
  • 9 Pour into the mould and preheat the oven at 200 degrees Celsius
    Durian cheese cake
  • 10 Put water in the baking pan, middle and lower layers, 200 degrees Celsius, 5 minutes, 160 degrees Celsius, 40 minutes. Move the cake to the top, 200 degrees Celsius, 5 minutes, and color the surface. After baking and cooling, put it in the refrigerator and refrigerate for one night, then you can eat it.
    Durian cheese cake

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Healthcare food category

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