Durian Cream Cake

Published Sep 11, 2022 at 12:28pm ET


Durian Cream Cake

Operational steps

  • 1 Put durian meat in a basin and press it into mud with a spoon.
    Durian Cream Cake
  • 2 Add 5 ML lemon juice and mix well.
    Durian Cream Cake
  • 3 Beat the protein until it is frothy. Add fine sugar.
    Durian Cream Cake
  • 4 Continue beating the protein at medium and high speed until it is neutral foaming (beating the egg head and pulling the hook).
    Durian Cream Cake
  • 5 Add corn oil and water to the yolk and beat it evenly with an egg beater.
    Durian Cream Cake
  • 6 Add rum and mix well.
    Durian Cream Cake
  • 7 Add durian paste.
    Durian Cream Cake
  • 8 Beat well with an egg beater.
    Durian Cream Cake
  • 9 Sift in starch.
    Durian Cream Cake
  • 10 Stir well with an egg beater.
    Durian Cream Cake
  • 11 Mix the durian egg yolk paste and set aside.
    Durian Cream Cake
  • 12 Take 1/3 of the protein cream and add it to the yolk paste. Mix it with a rubber scraper.
    Durian Cream Cake
  • 13 Then take 1/3 of the protein cream and mix it well. Then pour the yolk paste into the protein cream, cut and mix evenly.
    Durian Cream Cake
  • 14 The batter is poured into a baking tray covered with oilpaper.
    Durian Cream Cake
  • 15 Flatten the surface with a scraper.
    Durian Cream Cake
  • 16 Place in the middle of the oven and bake at 160 degrees for 15-20 minutes.
    Durian Cream Cake
  • 17 Roast to the surface color, then insert toothpick to remove the paste.
    Durian Cream Cake
  • 18 Separate the cake from the oil paper, cool it and cut it into strips.
    Durian Cream Cake
  • 19 Spread whipped cream on a long slice of cake and cover it with a long slice of cake.
    Durian Cream Cake
  • 20 Spread a layer of whipped cream and use the sawtooth knife to cut the cake.
    Durian Cream Cake

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