Durian Crisp, My Super Love!

Food Material List

1 warm water 180g
2 Sugar 40g
3 Powdered Milk 50g
4 plain flour 360g
5 Low powder 100g
6 butter 100g with low powder
7 butter 40g in dough

Operational steps

1 Stir in warm water and sugar until melted.
2 Wake up 30 minutes after mixing flocculent and dough with ordinary flour and softened butter
3 Mixed dough
4 Soften 100 grams of butter and mix with 100 grams of starch. Refrigerate for 10 minutes.
5 Mix well
6 Durian meat forgot to write on it!!! 155 g durian meat and 50 g milk powder
7 Mix well
8 Roll out the dough slices
9 Starch butter stuffing wrapped in skin
10 Wrap up
11 Repeat steps
12 Finally, roll the skin into square slices and wrap it diagonally with durian meat. Seal with a fork. Brush egg yolk and sprinkle sesame seeds. Place in preheated oven 180 degrees and bake for 25 minutes. The time is determined by the colour of the food. Every oven has different temper.
13 Dengden Dengden, its done. Dont dislike its appearance. You must do better than me. I am a handicapped party.

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