Durian Ice Cream inferior

Published Feb 23, 2022 at 17:40pm ET

Fang Zi and I are mismatched. Welcome to put forward suggestions for improvement.

Food Material List

1 milk 100g
2 Berry sugar 30g
3 Yolk 3
4 Unsalted butter 200g

Operational steps

1 Whisk egg yolk with sugar until slightly whitened
2 Add milk, stir well, then heat it over low heat until it boils for 2-3 seconds (stirring continuously when heated or it will turn into egg soup)
3 Mix the durian pulp into mud and add it to the boiled egg milk paste. Cool and refrigerate for 2 hours.
4 Whip off the light cream
5 Whisk the light cream into the refrigerated durian egg milk paste and mix evenly. Refrigerate it in the refrigerator
every 30 minutes and whip it out. The more times the product is whipped, the more delicate it will be. ~I whipped it about 5-6 times
digging balls before eating. I paired it with crisp durian dried ~It tastes very good.~
6 Finished products~

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