durian ice cream sweet

Published May 27, 2022 at 13:20pm ET


durian ice cream sweet

Food Material List

  • 1 Durian pulp 150g

Operational steps

  • 1 Take out the durian pulp and mix it with a small amount of milk into a mud for refrigeration. Vanilla pods are cut into two halves, then the seeds are scraped out with the tip of a knife, and the pods are put into the milk together.
    durian ice cream
  • 2 Open a small fire and heat the milk to boil. Turn off the inflammation immediately. Cover and simmer for 10 minutes. (Let the scent of vanilla melt completely into milk)
    durian ice cream
  • 3 Place egg yolk and sugar in a bowl and whisk quickly until almost white paste forms. The vanilla pods in the braised milk are not used. The milk is slowly and very little added to the egg paste. The other hand-held egg beater mixes quickly to avoid the high temperature milk turning the egg paste into egg flower.
    durian ice cream
  • 4 After thoroughly mixing the milk and egg paste, pour it back into the pot and heat it over a small fire. While heating, keep scraping the bottom and stirring to avoid pasting. Turn off the heat when the paste is boiled to about 83 degrees. (If you dont have a thermometer, you can also use this method to check: after the spoon is wrapped in milk paste, you can turn off the fire if you scratch a mark on the spoon with your finger that wont disappear.)
    Fill in a large clean basin, cool off with ice-proof water, and refrigerate for about three hours.
    durian ice cream
  • 5 After refrigeration, add the durian paste into it and mix well. Beat the light cream with ice-proof water until it is distributed seven times. Mix well and pour into an ice cream maker that has been frozen for 12 to 17 hours.
    durian ice cream
  • 6 After 20 minutes of stirring, put it in a fresh-keeping box and freeze it in the freezer.
    durian ice cream

Tips

1. Durian can not be eaten with wine: because wine and durian are hot and dry things, such as diabetes patients eat together, will lead to blood vessel obstruction, serious vascular explosion, stroke, not edible.
2. Hot gas, sore throat, cough, cold, Yin deficiency, trachea sensitive people eating durian will make the condition worse, not good for the body, not edible.
3. Traditional Chinese medicine believes that durian is warm and hot, if eaten too much, it will cause dryness and fire to rise, and the symptoms of dampness and toxicity. If you want to relieve discomfort, you should drink kelp mungbean soup or Prunella vulgaris soup.
4. Durian contains high calories and sugar, so obese people should eat less.
5. Durian contains high potassium, so people with kidney disease and heart disease should eat less.
6. Durian should not be eaten more at a time. If it smells that the ripe durian has an alcoholic taste, it means that it has deteriorated and cannot be eaten.

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Healthcare food category

Sour and hot, Snack, Children and adolescents diet, Creative dishes, Children, Sushi, Press recipes, Guizhou Characteristics


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