Dutch Bean Stir-fried Pork Roast

Published Oct 12, 2022 at 17:36pm ET

Dutch bean is a staple food in winter and spring. It contains many vitamins and sugars. It has the functions of Tonifying the spleen and stomach, warming the cold, nourishing the body and tonifying the body. In cold winter, when the temperature is low, eating more Dutch beans can not only keep you warm, but also keep your face healthy.

Food Material List

1 Snow pea 250g
2 Guangdong style barbecued pork 100g

Operational steps

1 Ingredients: Pork and Dutch beans.
2 Soak the Dutch beans in water for 20 minutes and wash them.
3 Tear off the tendons and put them on the plate.
4 Hot oil pan.
5 Put in Dutch beans.
6 Pour in proper amount of clear water.
7 Cover the pan and cook for 2 minutes.
8 Remove the lid and pour in a proper amount of fish sauce.
9 Stir-fry well, scoop up and set aside.
10 Place the meat in the pot.
11 Return the Dutch beans to the pot.
12 Stir-fry well.
13 If you shovel it, you can turn off the fire.

Tips

Dutch beans must be completely cooked before they can be eaten, otherwise poisoning may occur.

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