Dutch cucumber dipping sauce


Dutch cucumber dipping sauce

(Baidu) Dutch cucumber, also known as "minicucumber", contains carotene, ascorbic acid, thiamine, riboflavin and other mineral nutrients beneficial to human body. There are raw food, cooked food, pickles and other eating methods, all kinds of eating methods have unique flavor. The content of propanol and ethanol in Cucumber ranks first in cucumber and vegetable. Its main function is to inhibit the transformation of sugar into fat, so it has the effect of reducing weight. Because it contains substances that can inhibit the conversion of sugars into fat, it is suitable for people who have a tendency to obesity and like to eat sugars. It can inhibit the conversion of sugars and the accumulation of fat, so as to achieve the goal of losing weight. Cucumber is also a very effective natural beauty product. Cucumber enzyme contained in fresh cucumber is a kind of biological enzyme with strong biological activity. It can effectively promote the bodys metabolism, expand skin capillaries, promote blood circulation, enhance the redox effect of skin, and has amazing cosmetic effect.

Food Material List

  • 1 Dutch cucumber 250g

Operational steps

  • 1 Prepare all the ingredients (three cucumbers in total)
    Dutch cucumber dipping
  • 2 Cut cucumbers into their preferred shapes
    Dutch cucumber dipping
  • 3 Put in the sweet paste
    Dutch cucumber dipping
  • 4 Shredded onions
    Dutch cucumber dipping
  • 5 A piece of cake
    Dutch cucumber dipping

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Healthcare food category

Lunch, Poultry, Burst, Private dishes 1


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