Dutch fried bean curd is a popular dish of Cantonese people. It has a special flavor for fried rice.
Food Material List
- 1 Steamed Rice at will
- 2 Snow pea Appropriate amount
- 3 Sausage Two roots
- 4 Bacon Few
- 1 Cut the washed Dutch beans into small particles.
- 2 Sausage and bacon steamed slightly, cut into granules and set aside; (Steamed sausage and bacon is better cut)
- 3 Take two garlic heads and pat them flat and chop them.
- 4 Stir-fry garlic in oil pan until 80% hot, then add Dutch beans to stir-fry.
- 5 When the Dutch beans are stir-fried until eight ripe, add the cut cured flavor and stir again for a moment.
- 6 Put the fried materials in first place.
- 7 Stir-fry the rice in the pot until the rice is dispersed. Add the cooked material and stir it again. Add a little salt.
- 8 Finally, a dish of delicious and steaming fried rice with Dutch bean and curd flavor came to an end.
Rice must be cooked overnight, so that the fried rice will be a grain, chewing, fragrant.
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