Earls Black Tea Cheese Soft Ou

Published Aug 21, 2022 at 08:03am ET

Food Material List

1 High gluten powder 250g
2 Whole wheat flour 50g
3 milk 210g
4 sugar 30g
5 salt 3G
6 Earls Black Tea Powder 2G
7 butter 30g
8 Fermentation mother powder 3G
9 Cream cheese 120g (stuffing)
10 Powdered sugar 20g (stuffing)

Operational steps

1 Pour the liquid, salt, sugar, butter, flour and yeast powder into the bread barrel in the order of liquid, salt, sugar, yeast powder. Open the Panasonic charter machine and select "11" procedure. Knead the dough to the expansion stage for one fermentation.
2 Divide the dough into 5 parts, and let the dough exhaust for 10 minutes.
3 Roll the dough into an oval shape.
4 After turning over, roll the bottom edge of one side thin, and spread the butter cheese filling on the other side.
5 Roll up the dough, close the mouth and pinch it down.
6 Open the receptacle at one end.
7 Put the other end into the opening, and then pinch it tightly at the interface between the two ends.
8 Put the dough on the baking tray and ferment twice.
9 After fermentation, the dough sieve is cut with flour.
10 The oven is preheated at 190 degrees and the middle layer is heated up and down for 22 minutes.

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