Earls tea cake


Earls tea cake

Food Material List

  • 1 Low-gluten flour 100g
  • 2 butter 80g
  • 3 Powdered sugar 50g
  • 4 Earls Black Tea 1 package (2g)
  • 5 Earls Tea Juice 1 teaspoon (5ml)
  • 6 salt 18 spoons (0.625 ML)
  • 7 almond powder 15g
  • 8 Egg 1 tablespoon (15ML)

Operational steps

  • 1 Brew a bag of Earls black tea with 100ML boiling water. Remove the tea bag after 1 minute. Cool the tea bag and the tea juice and set aside. Mix almond powder with sugar powder and put it in the grinding cup of food processor. After grinding for 2 minutes, sift and set aside. (If there is no food processor, this step can be omitted)
  • 2 Cut butter into small dices, soften it, add salt, mix sifted almond powder and sugar powder, mix well with an egg beater.
  • 3 Stir until sugar and butter are completely mixed. Dont whisk butter away
  • 4 Add 1 tablespoon of egg liquid to butter
  • 5 Continue to mix well with an egg beater. Stir well. Dont beat butter.
  • 6 Rip the cooled tea bag and add the tea residue to the butter.
  • 7 Stir in an egg beater until the tea dregs and butter are mixed evenly.
  • 8 Pour in 1 teaspoon of cooled tea juice
  • 9 Stir well again
  • 10 After sieving the flour, pour it into the stirred butter.
  • 11 Use a rubber scraper to mix flour and butter evenly from the bottom up. Stir until the powder is dry. The batter just mixed is very wet. We put it in the refrigerator freezer and take it out in an hour.
  • 12 The batter that is refrigerated for an hour becomes harder. At this time, it can be wrapped with a fresh-keeping film and rubbed into a cylindrical shape with a diameter of 4CM on the board. Put the reshaped cylindrical shape together with the preservative film in the refrigerator and freeze for half an hour to one hour until it becomes hard.
  • 13 Take out the frozen dough, tear off the preservative film, and cut it into small discs about 3 mm thick with a knife.
  • 14 Place the cut wafers into the baking pan, leaving enough space between each wafer. Place the pan in the preheated oven and bake at 190 degrees for one or tow centimeters or so until the surface is golden and you can remove it.

Tips

1. Earls Tea (EARLGREYTEA) is a kind of unique black tea, which is usually made by adding bergamot oil to Ceylon black tea and other high-quality black tea. Earls tea is available in many supermarkets, especially in imported food containers. There may be no uniform standard for Chinese translation of names. As long as English names are recognized correctly, they will not be mistaken.
2. The almond powder used in this biscuit is 100% pure almond powder ground from American big almond. Do not use almond dew powder in supermarkets or domestic almond powder instead. If you cant buy almond powder, you can buy the big American almonds in supermarket by yourself, scald them with boiling water, then dry them in the sun or bake them in an oven, then grind them into powder with a food processor.
3. The granules of almond powder are coarse. If you want to make the biscuit taste more delicate, you need to treat it as I did step 2. Almond powder can not be directly put into the grinding cup, because the oil content of almond powder is high, direct grinding will not be finer, but will become paste. This can be prevented by adding sugar powder to a grinding cup and grinding it fine.
4. The taste of this biscuit is very crisp, and with the unique flavor of Earls tea, its worth trying.

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Healthcare food category

Oven recipes, Snack, Children, Japanese cuisine, Guangdong Characteristics


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