Easy chicken curry is a must for lazy people.

Published Jun 17, 2023 at 00:01am ET


Easy chicken curry is a must for lazy people.

More and more like to make curry, because one time must not finish eating, it saves lunch and dinner. Dont blame me me. Im just so lazy. Even lazy people like me make curries. What are you waiting for?

Food Material List

  • 1 Chicken thigh 2
  • 2 Carrot 1 roots
  • 3 Potato 2
  • 4 onion Some
  • 5 Curry cubes 2 small pieces
  • 6 salt A few
  • 7 oil A few
  • 8 Soy sauce A few

Operational steps

  • 1 First of all, it must be cut potatoes and carrots (I cut them relatively small, in order to boil conveniently and save time). I like to soak them in water, not oxidize and so on. But relatives come according to their personal habits!
    Easy chicken curry
  • 2 Then, cut the chicken leg into pieces. I used a small amount of salt and raw pickling (because there was no cooking wine, it was raw pickling) the specific time is unlimited, that is, before the pot has been in the form of pickling.
    Easy chicken curry
  • 3 Step three: Cut onions. 10,000 exclamation marks are omitted here! Cut my old tears, crying! So its not all cut into silk, because the eyes cant stand it. (Obsessive-compulsive disorder bypass...)
    Easy chicken curry
  • 4 Fourth step, hot pot, oil, vegetables! Stir-fry potatoes and carrots, about three minutes, you can smell the fragrance is not so hard, then multiply it!
    Easy chicken curry
  • 5 Yes, multiply it and put it aside. Its like this
    Easy chicken curry
  • 6 (Im a lazy person and I havent washed the pot.) Ride out the potatoes and carrots, continue to refuel, add a little shredded onion, stir-fry, and wait for a little golden yellow, put in the meat! Stir-fry until almost ripe, then fish it up!
    Easy chicken curry
  • 7 Yes, thats about it. After all, we have to cook the carrots again (because I havent washed the pot, OCD cant afford it!)
    Easy chicken curry
  • 8 Then you can continue to refuel, add onions and stir-fry, throw curry cubes in - remember to stir-fry in moderation, while a little water. Repeat the stir-frying and draining action, the amount of water according to personal preference. I like to put less thick, on the contrary, put more.
    Easy chicken curry
  • 9 Thats what it looks like with water, but dont worry, the curry hasnt completely melted yet.
    Easy chicken curry
  • 10 When the water is ready, start cooking. Covers cook quickly, but I still fry them from time to time to avoid sticking to the pan. When the potatoes and carrots are soft, turn off the fire.
    Easy chicken curry
  • 11 Last. Its just adding rice to set the table, because my rice is not steamed in an electric cooker, but cooked in a pot, so it doesnt look like that... Ang. But it tastes great! I like thicker ones, so theres not much soup.
    Easy chicken curry

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Healthcare food category

Poultry, Refreshing, Baking, Spanish cuisine


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