4The butter is softened and beaten with an electric beater. Sugar powder is added in succession.
5Just whisk the butter into a light yellow color.
6Then the sifted starch is added to the butter separately, not too much at a time, because the cake is not soft.
7After mixing the dough, you can start to make your favorite biscuit pattern, because your hands are stuck with the dough and its inconvenient to take pictures. I add seasonings to every small ball of flour, such as raisins, almond slices, coconut, black sesame. When I make it, it tastes different.
8Preheat oven 200 degrees. Spread a tin sheet on the baking tray and bake at 160 degrees for 10 minutes (the wattage of each oven is different, depending on the actual situation).
9Baked! Finished product
10Packed in sealed bags, you can send people, you can store delicious!
N95 masks healthcare tips
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