Easy to cook soup amaranth
Published Dec 25, 2021 at 04:01am ET

A lot of people worry that amaranth cant be cooked well. Its easy and delicious to make amaranth with my method.
Food Material List
- 1 Amaranthus tricolor 500g
- 2 Ham or other Bacon 6-7 tablets
- 3 Preserved egg 1
- 4 Garlic 1 valves
- 5 salt Appropriate amount
Operational steps
- 1 Wash all the ingredients. Dont cut the amaranth. Cut the eggs into dices. Cut the ham into thin slices. Add water to the pot and boil the meat slices. Cook over low heat for 15 minutes.
- 2 Put in the amaranth which has been washed and removed from the old roots, first put in the root part and cook for a few minutes, then press the leaves down and cook together for three to five minutes.
- 3 Boil until the soup turns red. Pick up an amaranth and taste it soft and ripe. Add the diced pine eggs and chopped garlic and boil it. Turn off the fire and put it on the plate immediately.
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Healthcare food category
Poultry, Burst, Refreshing, Salty