Easy to Learn Healthy ~~Corn Noodle Muffins

Published Feb 5, 2022 at 03:44am ET

Seeing that there are many recipes about muffins on the Internet, I dont like to use baking powder, and its good to improve it by myself.

Food Material List

1 Corn meal 70g
2 Low-gluten flour 140g
3 Sugar 20g
4 Vegetable oil 10g
5 boiling water 70g
6 milk 140g
7 Baking soda A bit of
8 salt 2G
9 Egg One piece

Operational steps

1 Corn noodles are boiled and stirred with boiling water (no kitchen relatives feel slippery). Eggs are added to break up. Oil is stirred up and down with scraper (Taobao is available). If not, chopsticks can be used to stir up noodles. White noodles (preferably low gluten), milk and baking soda can be added to turn over. Mix until no knots, and finally the batter reaches the state when the cauldron goes out. Do not add oil to the non-stained pan. Shake a spoon with a small spoon and spread it in the non-stained pan until golden brown on both sides.
2 This state is good, because the water absorption of the surface is different, you can also adjust the state of the batter according to demand, there is no dead law in cooking.
3 Dangdang! Not bad, huh? Seriously enjoy their own happiness, in fact, happiness is really simple!

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