Easy to Learn Salad Bread

Published Mar 12, 2023 at 13:59pm ET

This is a simple bread, but also a popular bread, fresh color and attractive delicacy can always move the heart of the food, children are particularly fond of, just start baking mother is absolutely worth trying. Sometimes the bread germ baked the day before is a delicious fast breakfast just by filling it in the next morning.

Food Material List

1 High powder 250g
2 Granulated sugar 45g
3 yeast 6g
4 Egg Wash 48g
5 water 90g
6 butter 30g
7 salt 2G

Operational steps

1 Pour high flour, salt, sugar, and yeast into the cooks machine, then pour in egg liquid and water, and stir well at low speed. Then stir at high speed until the dough is smooth, add butter and beat until the gluten is fully expanded.
2 Divide the dough into 6 pieces on average. Roll it round. Cover the dough and relax for 10-15 minutes.
3 The dough is then rolled into a shuttle shape and evenly placed on a baking tray to wake up to 1.5 times its size.
4 Then the surface is coated with egg liquid and baked in the oven. The oven temperature is 200 degrees, 170 degrees and baked for 15 minutes. When baking, prepare stuffing, cook corn, green beans and diced carrots (I bought frozen packaging from supermarkets) in water, then mix in diced ham.
5 When the bread is cooled, cut it horizontally from the top. Be careful not to cut it off.
6 Fill in the salad at the cut place.
7 Then squeeze the salad dressing according to your personal taste.
8 Finished product drawings

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