Easy-to-make chicken curry

Published Jun 24, 2020 at 14:06pm ET


Easy-to-make chicken curry

Food Material List

  • 1 Potato 2
  • 2 Carrot 2
  • 3 Chicken breast 1 pieces

Operational steps

  • 1 Prepare materials, cut potatoes and carrots to your own size, and of course use other vegetables, but potatoes are necessary.
    Easy-to-make chicken curry
  • 2 Pour the oil and fry the chicken while the oil is not hot.
    Easy-to-make chicken curry
  • 3 Add potatoes and stir-fry carrots over high heat.
    Easy-to-make chicken curry
  • 4 Stir-fry the fragrance and add water. The water should overflow the dishes and boil over high heat.
    Easy-to-make chicken curry
  • 5 After boiling water, stew in medium or small heat for about 10 minutes. The specific time depends on the degree of ripeness of potatoes. I like rotten potatoes. Turn off the heat and add curry cubes.
    Easy-to-make chicken curry
  • 6 When the curry is dissolved, open fire and continue to simmer until you are satisfied with the consistency.
    Easy-to-make chicken curry
  • 7 Hot broccoli, a meal will be done, the extra curry put in the refrigerator, when you want to eat out of a hot can cover the rice, haha.
    Easy-to-make chicken curry

Tips

Potatoes are boiled down a little, and they taste better when mixed with curry. Also, it should be served with white rice.

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Cook, Fresh, Household flavor


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