Easy-to-make sweet-scented osmanthus Rose Honey Cake

Published Jun 7, 2022 at 09:35am ET

Warm sunshine, bursts of sweet-scented osmanthus fragrance, fragrant, long-lasting, holding a cup of warm fragrance, invigorating the spleen and appetizing sweet-scented osmanthus Rose Honey water, and a sweet-scented osmanthus cake, my heart is intoxicated!

Food Material List

1 Protein paste: protein 6
2 Protein paste: sugar 50g
3 Protein paste: lemon juice Several drops
4 Protein paste: salt One g
5 Egg yolk paste: egg yolk 6
6 Egg yolk paste: milk 40g
7 Egg yolk paste: sweet-scented osmanthus Rose Honey 80g
8 Egg yolk paste: sweet-scented osmanthus rose soaked in honey 10g
9 Egg yolk paste: low gluten flour 140g
10 Egg yolk paste: corn oil 40g

Operational steps

1 Get all the materials ready
2 Scale out the sweet-scented osmanthus, rose and honey needed
3 The egg yolk is mixed with corn oil and milk. Stir well by hand.
4 Add a few drops of lemon juice into the protein and beat it evenly with an electric egg beater, then add salt to the fish eye blister state, then add sugar three times, until the protein is thick, the surface appears obvious lines, very delicate dry foaming state.
5 Mix egg yolk paste with honey by hand, sift in low gluten powder, turn over with scraper, cut and mix evenly.
6 Take one third of the beaten egg yolk paste, mix it in the yolk paste with J-shaped technique, turn it over with a scraper, cut and mix evenly
and pour the mixed egg yolk paste back into the protein at a certain height. Again, use J-shaped technique, turn it over with a scraper, cut and mix evenly.
7 The batter is a little thick and very delicate.
8 The oven is preheated at 170 degrees for ten minutes. Pour the cake paste into the mould and blow out the bubbles.
9 Bake at 170 degrees for 55 minutes (50-55 minutes according to the oven temperature). Ten minutes later, the whole room will be filled with sweet osmanthus fragrance, warm and fragrant.
10 After discharging from the furnace, it is buckled on the grid and stripped and cut after cooling.
11 Look at the organization of the cake. Its very delicate, soft and elastic. Sweet-scented osmanthus blossoms hide in the middle like a fairy waiting for you to discover
12 The sweet-scented osmanthus rose honey cake is beautiful, fragrant and tasty.

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