Easy version of egg cakes

Published Nov 13, 2023 at 23:21pm ET


Easy version of egg cakes

Food Material List

  • 1 India to fly pie 1 sheets
  • 2 Egg 1
  • 3 Ham sausage 1
  • 4 soybean sauce 1 scoops
  • 5 Romaine Lettuce 1 pieces
  • 6 Vegetable oil trace

Operational steps

  • 1 Turn on a small fire and brush a little oil into the frying pan.
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  • 2 Put in a flying cake and shake it gently for a few times to prevent sticking to the bottom.
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  • 3 Keep the fire small, the top of the cake slowly changes color, gradually bulging up
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  • 4 Use chopsticks to open a mouth on the bulging face, hold the mouth with chopsticks, and pour a beaten egg into the cake skin.
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  • 5 Fill the egg liquid and turn the cake over.
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  • 6 Fry the egg until the bottom is solidified and youll be out of the pot.
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  • 7 Spread soybean paste on the side of the egg-filling liquid
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  • 8 Put on the washed lettuce and ham sausage and wrap it in OK!
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  • 9 Crispy egg cakes are as simple as that. A bowl of porridge in the morning is full of energy.
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Healthcare food category

Baking, Light, Stew, Northeast Cuisine 1


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