Eat both feet of a pig

Published Jan 29, 2024 at 10:13am ET


Eat both feet of a pig

Ha, Im Xiaobai Pigs Foot, the first time I do it myself. Its also because I bought an electric saucepan that I always toss around on Saturdays and Sundays.

Food Material List

  • 1 Piglet feet Half a
  • 2 ginger Appropriate amount
  • 3 Garlic Appropriate amount
  • 4 Dry pepper 3 only
  • 5 The lotus root One
  • 6 soybean Few
  • 7 Job tears Few

Operational steps

  • 1 Because I was going to use two small stews, I bought a small pigs foot, and half of it.
    Eat both feet
  • 2 Ginger slices in cold water, fly off the blood of pig feet
    Eat both feet
  • 3 The first stew, ginger slices, soybeans and coix under it
    Eat both feet
  • 4 Pick up some big bones and go into the stew. Then spread lotus root on it.
    Eat both feet
  • 5 Second cup, ginger slices, garlic and dried chili
    Eat both feet
  • 6 Put all the meat left in the pork feet.
    Eat both feet
  • 7 Pour the cooking wine and soy sauce into the second cup and add ice sugar.
    Eat both feet
  • 8 Both cups are heated with a little salt, but the second cup feels like brine, so add a little water.
    Eat both feet
  • 9 Preset for three hours, the pig feet are already soft. Drink lotus root pork feet soup, and then the cup of brine can be served with rice or sprinkled noodles and so on. Zan Zan Zan
    Eat both feet

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Healthcare food category

Mousse Cake, Cantonese cuisine, Tonifying kidney


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