Eat fried chicken on Christmas Eve

Published Aug 23, 2022 at 16:47pm ET

Food Material List

1 Chicken wing root 12 only
2 Ginger powder Appropriate amount
3 Oyster sauce Appropriate amount
4 Cooking wine Appropriate amount
5 Lemon juice Appropriate amount
6 starch 50g
7 Egg 1 only
8 breadcrumbs 80g
9 Pepper Appropriate amount

Operational steps

1 Wash chicken wing root and control dry water.
2 Add ginger powder, oyster oil, cooking wine, lemon juice and pepper into the roots of clean chicken wings, knead and marinate for 30 minutes. (Salt can be added to the mouth, cumin powder can also be added to those who like the cumin flavor)
3 Starch, whole egg juice and bread crumb are separately put in different containers for use.
4 The pickled roots of each chicken wing are first dried by sticky starch.
5 Brush the whole egg liquid again.
6 Finally, stick bread bran on it.
7 All ready.
8 Take an incomplete frying box and freeze it.
9 Oil the pan until the oil temperature is about 80 degrees. Put the chicken wing root into the pan.
10 Deep-fry the chicken wings for about 8 minutes in low heat. The color of the chicken wings is golden and the oil is controlled.
11 Use oil-absorbing paper to absorb excess oil and serve on a plate.

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