Egg and meat stew


Egg and meat stew

Summer like to eat water noodles, but the sauce is difficult to find, so in search, decided to start their own. The whole process of making egg and meat mince brine is groped out, but the taste is really good.

Food Material List

  • 1 Egg 2
  • 2 Pork 50g
  • 3 Chopped green onion Few
  • 4 ginger a slice
  • 5 soy sauce Appropriate amount

Operational steps

  • 1 Prepare eggs and pork, dice pork, and scatter eggs.
    Egg and meat
  • 2 Add a little water to the beaten eggs. The scallions and ginger slices are ready.
    Egg and meat
  • 3 Put oil in the pan and stir-fry scallions, ginger slices and minced meat in the pan after heating. You can put in a little pepper.
    Egg and meat
  • 4 After meat discoloration, add egg juice, stir-fry continuously, add salt in stir-frying. If you are afraid of uneven stir-frying, you can prepare salt water. Put in proper amount of soy sauce. Old pumping can fill in the color. The color of the brine can be darker.
    Egg and meat
  • 5 Fry out the pan! The taste is very good. Brine the eggs and meat on the over-water noodles, add sesame sauce or peanut butter, cucumber and so on. Its just a must-have meal for a hot summer day! __________
    Egg and meat

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Healthcare food category

Poultry, Burst, Friends Dinner, Refreshing, Baking, Afternoon tea 1, Roast, Light, Sponge cake, Stew, Northeast Cuisine 1, Nourishment for vitality, Chinese pastry, Romantic


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