Egg and meat stew
Summer like to eat water noodles, but the sauce is difficult to find, so in search, decided to start their own. The whole process of making egg and meat mince brine is groped out, but the taste is really good.
Food Material List
- 1 Egg 2
- 2 Pork 50g
- 3 Chopped green onion Few
- 4 ginger a slice
- 5 soy sauce Appropriate amount
- 1 Prepare eggs and pork, dice pork, and scatter eggs.
- 2 Add a little water to the beaten eggs. The scallions and ginger slices are ready.
- 3 Put oil in the pan and stir-fry scallions, ginger slices and minced meat in the pan after heating. You can put in a little pepper.
- 4 After meat discoloration, add egg juice, stir-fry continuously, add salt in stir-frying. If you are afraid of uneven stir-frying, you can prepare salt water. Put in proper amount of soy sauce. Old pumping can fill in the color. The color of the brine can be darker.
- 5 Fry out the pan! The taste is very good. Brine the eggs and meat on the over-water noodles, add sesame sauce or peanut butter, cucumber and so on. Its just a must-have meal for a hot summer day! __________
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Healthcare food category
Poultry, Burst, Friends Dinner, Refreshing, Baking, Afternoon tea 1, Roast, Light, Sponge cake, Stew, Northeast Cuisine 1, Nourishment for vitality, Chinese pastry, Romantic