Egg and milk mash

Published Feb 2, 2024 at 13:53pm ET


Egg and milk mash

Egg and milk mash is a special snack of Hui nationality in Lanzhou. It has rich nutrition and sweet taste. In winter morning, a bowl of steaming mash warmed the whole stomach. Its good to have a bowl for supper when youre hungry at night. Its satisfying to drink it warmly!

Food Material List

  • 1 Egg One
  • 2 milk Two bags
  • 3 fermented glutinous rice wine 30g-40g

Operational steps

  • 1 If you fry peanuts well in advance, you can fry more and use the rest as snacks.
    Egg and milk
  • 2 When the peanuts are cool, remove the skin and the small fat grains in the middle of the peanuts.
    Egg and milk
  • 3 A little baking soda and raisins
    Egg and milk
  • 4 Prepare the mash
    Egg and milk
  • 5 One egg, even.
    Egg and milk
  • 6 A little sesame
    Egg and milk
  • 7 Boil the milk and add the soda.
    Egg and milk
  • 8 Put in mash
    Egg and milk
  • 9 Pour in the eggs and beat them into spaghetti.
    Egg and milk
  • 10 Boil and add all kinds of nuts.
    Egg and milk
  • 11 A bowl of sweet, delicious, steaming eggs and milk was mashed up and out of the pot.
    Egg and milk

Tips

Be sure to add baking soda or milk will cake when mashed. Thats the trick I saw from a masher. 2. Peanuts are dried and fried beforehand

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Healthcare food category

Creative dishes, It's all right for young and old


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