Egg and milk mash is a special snack of Hui nationality in Lanzhou. It has rich nutrition and sweet taste. In winter morning, a bowl of steaming mash warmed the whole stomach. Its good to have a bowl for supper when youre hungry at night. Its satisfying to drink it warmly!
Food Material List
3fermented glutinous rice wine30g-40g
1If you fry peanuts well in advance, you can fry more and use the rest as snacks.
2When the peanuts are cool, remove the skin and the small fat grains in the middle of the peanuts.
3A little baking soda and raisins
4Prepare the mash
5One egg, even.
6A little sesame
7Boil the milk and add the soda.
8Put in mash
9Pour in the eggs and beat them into spaghetti.
10Boil and add all kinds of nuts.
11A bowl of sweet, delicious, steaming eggs and milk was mashed up and out of the pot.
Be sure to add baking soda or milk will cake when mashed. Thats the trick I saw from a masher. 2. Peanuts are dried and fried beforehand
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