Egg and Miscellaneous Grain Pancakes (Modified Edition)


Egg and Miscellaneous Grain Pancakes (Modified Edition)

Egg pancakes and fruits are everywhere in Beijing streets and alleys. They are delicious and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They are made at home with good taste, convenience and rapidity. They are genuine and cheap. They are clean and hygienic and can be adjusted at will. The pancakes and fruits are adjusted according to personal tastes. Everyone likes to eat, its like killing too many birds with one stone. Even if there are old people and children at home, they can also cook it. The bread is soft and delicate, delicious and easy to digest.

Food Material List

  • 1 Corn meal 50g
  • 2 Mung bean 20g
  • 3 Red bean 20g
  • 4 millet 20g
  • 5 flour 100g
  • 6 Powdered Milk 20g
  • 7 Soybean curd sauce 1 scoops
  • 8 Leek flower 1 scoops
  • 9 sauce 1 scoops
  • 10 Ham sausage 3 roots
  • 11 Scallion 1 pieces
  • 12 Coriander 3 pieces
  • 13 oil 1 scoops

Operational steps

  • 1 Put mung beans, millet and red beans into Jiuyang cooking machine to make powder.
    Egg and Miscellaneous
  • 2 Add corn flour and white flour into the container, add proper amount of water to the milk powder and sift into the batter.
    Egg and Miscellaneous
  • 3 Pan/electric cake rubbing interferes with heat and pours batter vertically.
    Egg and Miscellaneous
  • 4 Quickly flatten an egg with a bamboo scraper or spade (pan shakes directly and quickly into a round cake)
    Egg and Miscellaneous
  • 5 Break the eggs with a bamboo scraper or spade (the pan directly breaks the eggs and pours them into a fast shaking pan to spread them into a round cake)
    Egg and Miscellaneous
  • 6 Turn the other side of the egg when its finalized
    Egg and Miscellaneous
  • 7 Golden on both sides
    Egg and Miscellaneous
  • 8 Bean curd with soy sauce and leek flowers in a container and stir well.
    Egg and Miscellaneous
  • 9 Oil the electric cake pan and heat the ham sausage in half.
    Egg and Miscellaneous
  • 10 Put the egg side of the pancake in a clean, water-free and oil-free container. Spread appropriate amount of leek sauce, tofu juice and sweet paste (meat sauce/mayonnaise) with scallion, and add coriander to ham sausage.
    Egg and Miscellaneous
  • 11 Fold the sides to the middle and fold the delicious sundry grain pancakes.
    Egg and Miscellaneous
  • 12 Delicious pancakes and fruits are a must for breakfast. You can add fresh fried sticks or crisp, even if they dont taste good.
    Egg and Miscellaneous

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Healthcare food category

Poultry, Friends Dinner, Refreshing, Baking, Light, Cake roll, Stew, Beijing cuisine, Romantic


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