When I was a child, my mother often cooked for me to eat. Later, I had my own home. I missed the taste of my mother, so I cooked for myself. Now I have a child. I cook for him. Bao still likes to eat! I used to rub some shredded carrot or cucumber, spinach or diced tomatoes in a variety of patterns. Today, I return to the original flavor and have a strong mothers taste! With a sweet potato porridge, a very moist dinner.
- 1 Pour in the proper amount of flour, add two eggs and some cold water, stir in one direction until there are no knots!
- 2 Add onion, salt, chicken essence, stir well!
- 3 Pan, small fire, a small amount of oil, into the batter, you can pick up the pot slightly tilted a circle, the batter is even!
- 4 During the whole process of small fire, the bread should keep turning. When you see the white batter discolored, you can turn one side. Finally, you can see the two sides of the cake. If the fire is not enough, you can continue to fry for a while until the two sides are yellowish.
Paste can not be too thick or too thin, too thick to spread out easily, nor tender, too thin and lose Q strength!
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