Egg biscuit

Food Material List

  • 1 Egg 3
  • 2 Flour (any high or low gluten) 125g
  • 3 Cottonseed sugar 40g

Operational steps

  • 1 Mix 3 eggs + 40g sugar evenly. Swing with an egg beater to your hearts content
    Egg biscuit
  • 2 Add sifted flour 125g
    Egg biscuit
  • 3 Add all the mixture to the mounting bag, where Im used to finding a cup to pour in.
    Egg biscuit
  • 4 Start your work! If you want to squeeze, just squeeze.
    Egg biscuit
  • 5 My work is good. Spread oil paper on the bottom of the baking pan!
    Egg biscuit
  • 6 The oven is preheated! 150 degrees, middle, fire up and down, 15 minutes, like soft can be taken out to eat! This is a turn-over. If you prefer a crisp one, you can turn it over and bake for another 10 minutes.
    Egg biscuit
  • 7 Complete! Dry collection!
    Egg biscuit

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