Egg cakes are crisp and crisp

Published Jan 6, 2023 at 11:41am ET


Egg cakes are crisp and crisp

Breakfast is delicious, crisp and crisp. Baby loves it best.

Food Material List

  • 1 White flour 500g
  • 2 water Two hundred and sixty
  • 3 Egg Three pieces

Operational steps

  • 1 Put salt in a bowl and rinse it out with hot water. Be careful to use hot water that has just boiled. The soft waxy cake made in this way is especially delicious. Mix the flour with chopsticks while putting water in. Stir as shown above. Place aside and wait for the noodles to cool down. Knead into a ball and let it stand for about half an hour.
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  • 2 Take out the dough in half an hour. Knead, knead, knead into a smooth surface.
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  • 3 Grow up. Cow tongue shape. Brush a layer of oil. I added black sesame to this. The complexity of the process is not mentioned here.
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  • 4 Roll up the dough in half.
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  • 5 Stand up
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  • 6 Thats what happens when you press flat.
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  • 7 Roll the face with a rolling pin to form a circle.
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  • 8 Sprinkle onions, eggs, salt and five-spice powder in a small bowl.
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  • 9 Pick out the egg cake and divide it into two layers. Pour the eggs in, too. Continue heating.
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  • 10 After both sides are heated thoroughly. The fragrant, crisp and crisp omelets came out of the pot.
    Egg cakes are

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Healthcare food category

Refreshing, Northeast Cuisine 1


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