Egg custard in microwave oven

Published Sep 2, 2021 at 11:19am ET

Fool food, lazy food, late night snacks, breakfast.

Food Material List

1 Egg Two
2 water A teacup
3 soy sauce Appropriate amount

Operational steps

1 Beat the eggs into a bowl, and evenly break them up in the evening of the meal.
2 After breaking up, add a cup of water, and then beat evenly, must be even.
3 After typing, wrap it in a fresh-keeping bag and put it in the microwave oven. Heat it for two and a half minutes or two minutes. For bags, fresh-keeping membranes may be inappropriate, because the gas inside will expand, and the space for fresh-keeping membranes may not be enough. Another function of preservation bags is not to let eggs rise out of the bowl.
4 After the microwave oven, the eggs would have expanded. When the air came into contact, they would have shrunk and could be eaten with soy sauce.

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