Food Material List
- 1 Egg 3
- 2 Meat paste 150g
- 3 salt
- 4 sugar
- 5 Soy sauce
- 6 Sesame oil
- 7 Shallot
- 8 ginger
- 1 Mix minced meat with shallots and ginger, add a little water, and blend evenly.
- 2 Add salt, sugar, sauce, oil and stir evenly.
- 3 Beat the eggs in a bowl with salt and stir well.
- 4 In the pot, hot oil, small fire, scoop a spoonful of egg liquid in, take a little meat filling in the center of the egg liquid, then take advantage of the egg liquid is not completely solidified, fold one side and stick together the other side, and then fry to two sides of golden yellow.
- 5 The meat inside is certainly not fully cooked. It can be steamed in a pot and dipped in tomato sauce. Or it can be used to cook soup and hot pot. They are delicious. Its good to eat directly.
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