Egg dumpling

Just like a person in the kitchen to spend time, and then think of this dish, this is the first attempt to prove that pan is not good, next time still use frying pan.

Food Material List

  • 1 Egg 3
  • 2 Meat paste 150g
  • 3 salt
  • 4 sugar
  • 5 Soy sauce
  • 6 Sesame oil
  • 7 Shallot
  • 8 ginger

Operational steps

  • 1 Mix minced meat with shallots and ginger, add a little water, and blend evenly.
    Egg dumpling
  • 2 Add salt, sugar, sauce, oil and stir evenly.
    Egg dumpling
  • 3 Beat the eggs in a bowl with salt and stir well.
    Egg dumpling
  • 4 In the pot, hot oil, small fire, scoop a spoonful of egg liquid in, take a little meat filling in the center of the egg liquid, then take advantage of the egg liquid is not completely solidified, fold one side and stick together the other side, and then fry to two sides of golden yellow.
    Egg dumpling
  • 5 The meat inside is certainly not fully cooked. It can be steamed in a pot and dipped in tomato sauce. Or it can be used to cook soup and hot pot. They are delicious. Its good to eat directly.
    Egg dumpling

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