Egg dumpling, egg skin dumpling
Published Nov 6, 2022 at 18:15pm ET
Food Material List
- 1 Streaky pork 500g
- 2 Egg 8
- 3 salt Appropriate amount
- 4 soy sauce 1 scoops
- 1 Chop pork into minced meat, add salt, soy sauce, an egg and a small amount of water to beat vigorously.
- 2 Seven eggs are beaten in a bowl and scattered with chopsticks.
- 3 Take a larger spoon, set the gas stove on the smallest fire, heat the spoon, take a piece of fat and wipe the spoon once.
- 4 A small spoon scoops up the right amount of egg liquid in a large spoon that rubs fat.
- 5 Place the spoon on the fire. Turn the spoon slowly with your wrist. Spread the egg liquid into the egg skin. If there is any excess egg liquid, it can be poured out.
- 6 Pick up a bit of minced meat and put it on the egg skin.
- 7 Use chopsticks to pick up one side of the egg skin and fold it in half, wrap the meat filling, and press the edge of the egg skin with chopsticks. Push the dumplings slowly, and you can get out of the pot without touching them. Every time you make an egg dumpling, you can wipe a spoon with fat.
- 8 Its delicious. You can cook it, make soup and steamed it. Meat filling can also be added to vegetables, mushrooms and so on, more flavor.
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Healthcare food category
Burst, Refreshing, Baking, Slightly spicy