Egg dumpling soup noodles delicious juice

Published May 2, 2022 at 11:42am ET

On weekdays, my mother and I are at home. So our mothers lunch was very simple. Sometimes its boiled noodles, which are dry, rare and well-known. The balcony is perennially planted with lettuce, scallions and garlic. Pick a few slices at will and add flavor to the noodles. This year, the dumplings in this bowl of noodles are also made of native eggs. They are golden in color and taste much more fragrant than foreign eggs. The production of egg dumplings will be discussed in detail in other chapters. This article only presents a bowl of soup noodles. In fact, a persons food can be very simple, but not sloppy.

Food Material List

1 noodle A reel
2 Egg dumpling 4
3 Romaine Lettuce A handful of

Operational steps

1 Flour is put into noodle machine and pressed out. It can be put in plastic bag and refrigerated for several days.
2 Appropriate amount of noodles, dumplings, lettuce, garlic ready
3 Put noodles in a boiling pot and boil over high heat.
4 Add egg dumplings in the middle and cook them together.
5 When cooking noodles, prepare a large bowl and pour in a small amount of delicious juice.
6 According to the taste, add raw soy sauce, garlic powder and fragrant oil.
7 After the noodles are cooked, they are directly picked into a bowl, and the dumplings and noodle soup are added to mix evenly.
8 Very delicious juice, make this bowl of simple noodles taste delicious
9 Egg dumplings are big enough
10 Noodles and tendons

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