Egg-filled soup cake
Food Material List
- 1 Missing the original flavor 3
- 2 A sweet sauce made of fermented flour 3 scoops
- 3 Seafood sauce 1 scoops
- 4 Oyster Sauce Half spoon
- 5 sugar A bit of
- 6 Soy sauce A small spoon
- 7 Egg 1
- 8 Bacon 3 article
- 9 Garden radish Half root
- 10 Green Chinese onion 1
- 11 corn starch One scoop
- 1 You dont have to rush your own leather to buy ready-made ones.
- 2 No salt for all sauces
- 3 Pan-fry the small fire in the middle and drum it up. Punch a small hole in the middle with chopsticks and introduce the egg juice.
- 4 Pan-frying bacon without oil, directly over a small fire, will produce a lot of oil.
- 5 Cut the side dish into shreds, add some water after the sauce is ready, and fry the sauce in the oil just bacon. Stick and come out of the pot.
- 6 Coat the sauce well
- 7 Place the side dishes, the last sauce according to your preferences, my husband and I put the salad sauce.
- 8 My baby likes ketchup
- 9 Open to eat
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Roast, Light, Sponge cake, Northeast Cuisine 1, Noodle, Romantic