Egg-filled soup cake


Egg-filled soup cake

Food Material List

  • 1 Missing the original flavor 3
  • 2 A sweet sauce made of fermented flour 3 scoops
  • 3 Seafood sauce 1 scoops
  • 4 Oyster Sauce Half spoon
  • 5 sugar A bit of
  • 6 Soy sauce A small spoon
  • 7 Egg 1
  • 8 Bacon 3 article
  • 9 Garden radish Half root
  • 10 Green Chinese onion 1
  • 11 corn starch One scoop

Operational steps

  • 1 You dont have to rush your own leather to buy ready-made ones.
    Egg-filled soup cake
  • 2 No salt for all sauces
    Egg-filled soup cake
  • 3 Pan-fry the small fire in the middle and drum it up. Punch a small hole in the middle with chopsticks and introduce the egg juice.
    Egg-filled soup cake
  • 4 Pan-frying bacon without oil, directly over a small fire, will produce a lot of oil.
    Egg-filled soup cake
  • 5 Cut the side dish into shreds, add some water after the sauce is ready, and fry the sauce in the oil just bacon. Stick and come out of the pot.
    Egg-filled soup cake
  • 6 Coat the sauce well
    Egg-filled soup cake
  • 7 Place the side dishes, the last sauce according to your preferences, my husband and I put the salad sauce.
    Egg-filled soup cake
  • 8 My baby likes ketchup
    Egg-filled soup cake
  • 9 Open to eat
    Egg-filled soup cake

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Roast, Light, Sponge cake, Northeast Cuisine 1, Noodle, Romantic


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