Egg-Free, Milk-Free, Butter-Free Fruit Tower


Egg-Free, Milk-Free, Butter-Free Fruit Tower

Children are sensitive to eggs, milk and butter, so learn to improve the formula to make sweets, health and delicacy that children can eat.

Food Material List

  • 1 Low gluten flour, vegetable butter, sugar, fruit

Operational steps

  • 1 The ratio of 40G vegetable butter, 30G sugar, 20 water and 85G starch is one portion. Make the multiple of the ratio according to the requirement. Like cookies, butter and sugar, water and flour. Make the dough well, roll it into thin slices, put it into the mould, press it, and relax the bottom of the fork fork for 20 minutes. Press the oil-covered paper with red beans to prevent the bottom from deforming. After entering the oven 180 degrees for 20 minutes, take out the oil paper and beans. Continue to bake for 10 minutes. The cake turns golden and can be taken out and cooled.
    Egg-Free, Milk-Free, Butter-Free
  • 2 When we did it, we did not take pictures, only finished products. Tapi brushes pectin well. I use jelly slices bought outside to spread on the bottom, fruit, pectin and decoration.
    Egg-Free, Milk-Free, Butter-Free

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Healthcare food category

Refreshing, Snack, Children and adolescents diet, Creative dishes


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