Egg-free plain cream cake

Published Aug 3, 2021 at 04:08am ET


Egg-free plain cream cake

Food Material List

  • 1 flour Forty
  • 2 Corn meal Seventy
  • 3 coconut cream powder Twenty
  • 4 Corn oil Forty
  • 5 Coconut oil 14 teaspoons
  • 6 sugar Fifty
  • 7 salt
  • 8 Baking powder Three
  • 9 Baking soda 14T
  • 10 Vinegar 3*14
  • 11 egg Substitute 4T
  • 12 water 80ml
  • 13 coconut milk Thirty
  • 14 coconut milk Two hundred and seventy
  • 15 Coconut oil Ten
  • 16 coconut cream powder Twenty
  • 17 sugar Forty
  • 18 Soak cashew nuts Two hundred and fifty
  • 19 Cocoa butter 15g
  • 20 Purple sweet potato Seventy-five
  • 21 Plum berries Appropriate amount
  • 22 Pomegranate seeds Appropriate amount

Operational steps

  • 1 Mix flour, corn flour, coconut milk powder, sugar, salt, baking powder and baking soda into a mixture of oil, coconut oil, coconut milk, vegetable egg powder and water to form a paste.
    Egg-free plain cream
  • 2 Preheat the oven, mix the batter with white vinegar, mix into 6 inch mold, and bake for 30 minutes at 180 and 200 minutes.
    Egg-free plain cream
  • 3 Beat coconut milk + coconut oil + coconut powder + sugar evenly, take the amount that can cover cashew nuts (the rest for other purposes), and mix well in the machine.
    Egg-free plain cream
  • 4 3. Take out part and divide it into two parts. In addition, beat purple potatoes into two shades of peeling cream.
    Egg-free plain cream
  • 5 The baked plain cakes were divided into two pieces.
    Egg-free plain cream
  • 6 The cake is put on the mounting flower table and fixed with the pin of the mounting flower table.
    Egg-free plain cream
  • 7 Place plaster cream and plum jam pulp.
    Egg-free plain cream
  • 8 Place another piece of plain cake and apply plain cream.
    Egg-free plain cream
  • 9 Smear the side with even cream.
    Egg-free plain cream
  • 10 Use deep purple potato vegetable butter to mount flowers on the side of vegetable cake.
    Egg-free plain cream
  • 11 Then coat the florets with light purple potato cream.
    Egg-free plain cream
  • 12 The whole mounting flower is decorated with pomegranate seeds.
    Egg-free plain cream

Tips

1. Therefore, the proportion of flour cake and maize flour is high and easy to loosen. It is suggested that more flour can be used to make it easier to operate.

2. Because it is not the cake made by beating the egg foam, nor the fresh cream beaten by light cream, so the whole vegetable cake will be heavier, so we must be careful in operation.

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Healthcare food category

Rice 1, Older women and youth, Burn


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