Egg, ham and vegetable sandwich

Published Nov 17, 2021 at 12:49pm ET


Egg, ham and vegetable sandwich

Food Material List

  • 1 White toast 3 pieces
  • 2 Egg 1
  • 3 Ham sausage 1
  • 4 Cucumber 2 pieces
  • 5 Tomato 2 pieces
  • 6 Lettuce leaves 1 article
  • 7 Mayonnaise 3 scoops
  • 8 Thousand Island dressing 1 scoops

Operational steps

  • 1 Boil the eggs, cool them, peel them and cut them in half. Cut half of the protein into dices and crush the yolk. Cut the ham into dices. Stir well on a plate with a spoonful and a half of mayonnaise. Remove the hard edges of three pieces of toast and place one of them in a mixture of stirred eggs, ham, mayonnaise. Finally, compact it with tools.
    Egg, ham and
  • 2 Take the second piece of toast as the middle layer. Spread half a spoon of mayonnaise evenly on the toast. The coated noodles rush to the side of the egg and ham, and compact a little. Spread Qiandao sauce on the other side of the second piece of toast. Spread two pieces of tomatoes evenly. Spread half a spoon of mayonnaise on the tomatoes. Continue to place 2 pieces of cucumber evenly. Finally, lay the lettuce leaves on the top, take the third piece of toast, and spread the remaining mayonnaise evenly on the lettuce, then compact it with a tool.
    Egg, ham and
  • 3 Divide the egg-ham sandwich into two parts with a knife, then put the other half of the eggs on the plate, and the delicious egg-ham-vegetable sandwich is finished. In particular, if you feel that the ingredients are somewhat cool and need to be heated, just bake the sandwich in the pot, which will make the toast crisp, but also heated. If you need to take it out, you can go to Taobao and choose beautiful oily food wrapping paper to pack it with yo (o ^ o)
    Egg, ham and

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Healthcare food category

Baking, Braise, Light, Noodle


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