Egg Hand Rolling (Easy to Make)

Published Sep 1, 2021 at 05:10am ET

The noodles sold outside are really tired of eating, but miss the taste of hand-rolled gluten. Do your own thing and eat plenty of food and clothes! ___________

Food Material List

1 Strong flour 500g
2 water 180g
3 Egg 2

Operational steps

1 Beat flour, water and eggs together and mix well.
2 Knead into a smooth dough. If the dough is dry during kneading, add some water while kneading. After kneading, let stand for about 15 minutes.
3 Roll the dough into thin skins with a rolling pin and sprinkle some flour while rolling to prevent sticking.
4 Overlay the rolled dough and sprinkle flour on each layer to prevent stickiness.
5 Quick cut. Shake off quickly after cutting to avoid sticking
6 Cut the noodles and shake off the excess flour before cooking.
7 Put it in boiling water and cook for about six minutes. It can be prolonged according to your preferences.
8 Pick up the cooked noodles
9 Dagu soup is prepared in advance, just heated. If you find it difficult to boil soup, you can also directly eat the big bone soup sold by supermarkets and boil it with water.
10 The garlic is fry in deep fry.
11 Put salt, soy sauce and pepper in the bowl. Then put in the boiled noodles, pour in the big bone soup, and fried garlic and fried garlic lard. Sprinkle onions and put in your favorite vegetables and meat.

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